A celebration of Greek food with a California twist. Join me at my Hollywood Dell abode for a dinner celebrating my twist on Greek cuisine. We'll start with appetizers in my open kitchen and move out to the patio for a sit-down plated dinner showcasing all of my favorites: my signature spanakopita (spinach and crispy phyllo pie), village salad, braised chicken over orzo pasta and baklava cupcakes—a sweet treat you won't want to miss.
A selection of savory Greek spreads: taramasalata (Greek caviar spread), melitzana (smoked eggplant spread); daily special spread; served with warm pita and crudité.
Chef's award-winning savory phyllo pie of chopped spinach, green onions, feta cheese, dill and mint.
Greek village salad of cucumbers, heirloom tomatoes, red onion, kalamata olives and feta.
A comforting braise of chicken thighs and spiced tomato sauce served with orzo pasta.
baklava cupcakes a la mode
Chef's signature baklava cupcakes served with housemade olive oil gelato.