Summer French Soiree
Address provided after booking
A multi-course celebration of traditional French dishes with a modern spin.
Fig + Olive Tapenade
Sweet and savory fig and olive tapenade with hints of balsamic and rosemary, tucked in endive cups.
A warm herb-infused goat cheese salad studded with berries, and tossed in a vinaigrette made with fresh Meyer lemons.
Roasted Salmon + Tangerine Beurre Blanc
Roasted salmon over rustic, gingered ratatouille, topped with tangerine beurre blanc.
Handmade French macarons - the house specialty!
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