Real Italian Food with International flare. Born and raised in Roma, in Italy, Antonella has always cultivated her passion for cooking. She is able to prepare meals based on the purest Mediterranean culture, or to re-arrange the recipes to accommodate different international flairs. An extensive and avid world traveler, Antonella learned from real experience, side by side with local chefs, to work with ingredients and techniques from all over the world. Antonella is a Member of the American Personal & Private Chef Association.
Dinner in Rome
Welcome with a Glass of Prosecco and a Bruschetta Trio of Appetizers
A warm welcome from your host, cheering with some bubbles (Prosecco) and eating Bruschetta with Cannellini Beans, Heirloom Tomatoes with Fresh Herbs, and Porcini Mushrooms
Stuffed "Paccheri" grated in the Oven with Smoked Mozzarella
Enjoy Gragnano's Paccheri (the best in Italy) stuffed with Ricotta Cheese, and finished in the Oven with Smoked Mozzarella and Parmesan Cheese
Roma Style Radicchio
Radicchio Salad with a Pesto made of Garlic and Anchovies, drizzled with Extra Virgin Olive Oil and Vinegar
Duck Breast Chef Antonella Signature Dish
Oven Roasted Duck Breast Glazed with Apricot Sauce and sprinkled with Aged Balsamic Vinegar from Modena. The Sauce is Homemade and the Apricots are coming from the Chef own Garden.
Cannoli Siciliani (Sicilian Cannoli)
A crunchy shell filled with ricotta cream. Pistachio crumbs will add the extra kick.