A modest fusion of Italian and Japanese flavors, this menu features ingredients such as sesame, coconut, seaweed and buttery gnocci. For dessert, a light and fluffy flourless cake made with almonds, lemon zest and extra virgin olive oil.
Tuscan Kale Faux-Ceasar
egg-free vinaigrette with anchovies, raw garlic lemon juice and Pecorino Romano warm, crusty garlic bread
Thousand Herb Gnocchi
a mélange of fresh herbs and white wine a sprinkle of Parmesan
Japanese Inspired Salmon
sesame and palm honey glaze coconut seaweed fried rice with fresh Laotian chili (spice adjustable)