Come and enjoy some cold beers and a Mexican "botana". This event begins an hour before the "5-hours smoking of the ribs" and the "10-hours smoking of the pulled pork" processes finishes. This finger-licking carnivore plate is served with coleslaw, Mac & Cheese, homemade pickles, and homemade buns. For dessert, enjoy a freshly baked chocolate brownie with a scoop of vanilla ice cream.
5-hour smoked ribs. BBQ sauce on the side.
10-hour smoked pork shoulder inside homemade soft bun
Mac & Cheese
Baked Mac & Cheese with a crust of panko and parmesan cheese. Cheddar and Monterrey Jack sauce with pasta and crispy bacon.
The best pickles around, guaranteed!
Delicious brownie baked while having the main course served in the cast iron skillet used to make it. Served with vanilla ice cream.