*Andalusian VEGETARIAN Tapas Experience in a Popular Artist Flat
Address provided after booking
ART is the food we cook: A combination of 4 dishes made with fresh and high-end products from the market to satisfy the most capricious palate. They will be a Spanish dishes with a modern touch and fusion taste. ART is the plates we use: The ceramics where our plates are settle are handmade and designed by ourselves with the aim of offering gustatory and visual pleasure to our guests. Each ceramic is different because our plates are unics. Like in Japon, for us the continent is as important as the content. ART is the place where we live. Our home is settle in the house of a popular Castillan painter, so you will see his art all over the walls. We love art. *We are dedicated to using seasonal produce and mixing it up, so our dinner menu is constantly evolving and changing. As an example, you can eat: ______________ www.eatwith.com/es/@estamosenrollados __________________
We always starts our menu with a different cream. It could be: Fennel, the most aromatic root, transformed with a tasty cream and served with roasted chesnuts and truffle oil. To make this dish we are inspired with a vichyssoie cream.
Crema aromática de hinojo con virutas de castaña rustida y aceite trufado.
(Fake) FISH/ (Falso) PESCADO
As in each table (fake) FISH is always present. What about: Corn bread tortilla with mushroom and artichokes "ceviche. Our version of this Peruvian dish is vegan, with vegetables from the market.
Nuestra version vegetariana de la tradicional receta de ceviche a base de setas de temporada y alcachofas acompañada de una tortita de maíz
(Fake) MEAT/ (Falsa) CARNE
Inspired with the typical “farcellets” of cabbage, we will make our roll stuffed with baked vegetables from the market with a curry sauce. Inspirados en los "farcellets" de col, vamos a preparar estos rollos rellenos de verduras rustidas con salsa de curry
Always a great menu needs a great happy end. It could be, for example: Carrot cream with coconut and chia seeds.
Un gran menú debe terminar con un buen final feliz. Una propuesta podría ser un cremoso de zanahoria, coco y semillas de chía
Estamos Enrollados y nos mola hacerlo en la cocina