Memories from traditional home made Mexican food are the main ingredients tonight. I bring to you my favorite dishes, a combination of flavors, mixed spices and cooking techniques that I learned from my mother, who learned from her mother and so on - you'll taste the passion, flavor and Mexican kick that's only achieved when powerful women are cooking. The evening begins sharing my first memory and tradition (growing up in a house where the Kitchen was the place we called home) we shall gather all together to start the magic with a fresh Mezcal cocktail to loosen up, introduce ourselves and get ready for a memorable evening. There's nothing like having dinner at home with firends... Specially when there's tostadas, tequila and salsa!
A fuego lento C.
Once upon a time...
There was mezcal / tequila
With mint and cucumber infused water with a tamarind sprinkle. *Depends on availability*
You know what this means... I love our Guac too.
Baby spinach mixed with tortilla bits, fresh Mexican cheese and chili with my grandmother's secret dressing
Then this happened!
Mexican Style ceviche of white fish with serrano peppers served in a crispy tortilla.
Shredded chicken breasts in a chipotle broth served in a crispy tortilla.
In the end...
Strawberries al' Mezcal
Delicious strawberries and seasonal berries with a Mezcal infused creme.
Carajillo: Shot of espresso with vanilla liquor. *Depends on availability*