Homegrown Flavor: A Three Course Tasting
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Delicious dishes from my mother's cookbook.
Ground beef and minced vegetables wrapped in thin wrapper, served with sweet chili sauce for dipping
A staple in all filipino households: chicken and pork braised in a tangy sauce of soy and vinegar. Served with rice.
Oodles of Noodles
Otherwise known as Pancit - thin vermicelli rice noodles stir fried with vegetables
The sweetest ending
Turon - sweet plantain and jackfruit in eggroll paper and fried to a crisp.
Filipino inspired whoopie pies
Fun & food obsessed restaurant professional
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