This three course menu, is an introduction to Trinidadian food. It’s a wonderful blend of African, Indian, and Chinese culinary traditions that I love to share through cooking my favorite family recipes. I’m looking forward to sharing a few of them with you.
Spiced chickpea dough balls with slaw, tamarind sauce and mango chutney
Hibiscus Flower Juice
Geera (cumin) spiced pork with fresh herbs and hot pepper
Trinidadian Chicken Curry
Chicken thighs marinated in a homemade green seasoning, spicy Trinidadian curry with coconut milk