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Take your palate on a journey through the jungle, highlands, beach and islands of Ecuador. Fresh, soulful and experiential.
Steamed shrimp infused with citrus marinade, tomato and cilantro, topped with grilled mango.
Plantain dumplings stuffed with bacon and queso fresco served with a tropical fruits dipping sauce.
Seco de Chivo
Beer marinaded lamb served over green rice, avocado and tomato.
Pure de Platano
To cleanse your palate, shot of Ecuadorian organic banana drink
Dulce de Higos
Spiced and caramelized figs served with crispy ricotta balls
Incan styled pineapple beverage to close the eve
Arriba, abajo, al centro y...
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