Come and explore with us the authentic and regional dishes from Persia at one of our pop-ups here in San Francisco. On this night we will have our culinary journey through southern Persian cuisine with four course meals originally from south of Persia. Most recipes are from local tables from Qeshm island, the largest island in Persia.
Southern Persian Samosa
Southern style samosa
Southern Persian tamarind stew served with swordfish
Persian style basmati rice served with crispy rice thing specified to Persian cuisine
Sweet and savory date dessert topped with wheat flour, cardamom and rose water & walnut
Southern Persian black tea and milk flavored with cardamom and honey