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Transport to coastal Spain at a historic San Francisco downtown building. This meal includes produce and seafood famous to both the Mediterranean and California, all prepared in classic Spanish style accompanied by Rioja (Spanish red wine).
Alcachofas con Jamon (Artichokes with Ham)
Cooked artichokes covered in a sauce made from onion, garlic and ham, sauteed in sherry wine.
Paella Valenciana with Seafood Catch of the Day
Paella is a Spanish tradition that includes grilled chicken, seafood and vegetables over saffron rice
Classic Cinnamon Flan
A fluffy, light custard with a sweet caramel sauce