Locally Foraged, European Inspired: 6-Course Tasting
Address provided after booking
European haute cuisine meal with a home-style vibe.
Ceviche of swordfish with seasonal herbs, edible flowers, crumble of olive oil croutons, burnt sesame and lime gel.
Roasted portobello with fresh and cooked spinach in homemade thyme & basil infused ricotta.
Rise and Meat.
Risotto goulash with hand selected beef cuts and artisanal local cheeses from the Union Square Farmer's Market.
Thank God for Cheese.
Cheese selected from Murray's Cheese Shop and The Union Square Farmer's Market, served with a caramelized-smoked fig jam.
Rosé wine poached strawberries topped with Saba from Parma, Italy and garnished with basil cress.
I'm not drinking enough champagne.
Prosecco bavarois (bavarian style cream) with white chocolate ganache, sliced white grapes and exploding sugar.
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