Join us as Poland meets South Africa on a culinary playground where vegetables will be transformed into edible artworks to tease, delight and surprise.
Polish Thursday Dinners will team up with great chef Karoline Kristen from Flavamingo Events.
With a little wizardry, you’ll be making your own caviar and conjuring up plant-based oysters with seashells collected from the southern-most tip of Africa. After enjoying some whimsical creations like feel-good ‘foie gras’ and silky carrot lox served on pebbles found along the Baltic Coast, you’ll finish off with another interactive, sensory experience creating an edible landscape with sweet treats including edible soil and flowers, and of course a touch of magic.
Menu: Oysters and Vodka (Interactive) Oyster mushrooms, beetroot and vodka caviar, candied lemon zest, micro greens, edible flowers Carrot Lox Salt baked carrots, potato fritters, charcoal tapioca crisp, aquafaba mayo, pickled mustard seeds, gherkins, dill Drunken Cauliflower Soup Vodka-macadamia cream, hazelnut crumble, herb oil, gold bling Roast Butternut and Mielie Pap and Creamed Sweet Corn Puree Squash wedges, creamed sweet corn and pap, feta, chilli-tomato chutney Chocolate and Cherries + Surprise Layered cake, whipped coconut cream, malva pudding truffle