Enjoy a culinary adventure in the golden triangle of trout nirvana: Twin Bridges, Montana. Delight in the food bounty of the season and local surroundings. Meet new people and make new friends! The menu on this autumn evening features locally-raised smoked Rainbow Trout and braised North American Bison short ribs served over creamy herbed polenta. Can it get any better? YES! Dessert: warm über-spiced gingerbread with molasses whipped cream. Don't say I didn't warn you to wear stretch pants. A welcome toast of sparkling wine with be offered as well as sparkling water with the meal. BYOB your choice of wine.
Somewhere over the Rainbow...Trout
Locally Raised Smoked Rainbow Trout served over Rainbow Swiss Chard Farçous with horseradish, pickled red onion and fried capers
Baby Spinach Salad
Baby Spinach tossed with toasted Naan bread, pickled red onion, toasted almonds and sumac
Bison Short Ribs Provençale
Slow-cooked Bison short ribs with herbs de Provençe served over creamy herbed polenta
Warm Gingerbread made with an abundance of freshly ground spices served with molasses whipped cream