Central Texas may not have a ton of fall foliage to admire, but we make up for it in flavor! Join me for a feast celebrating the fall season, with a medley of colors and tastes to get you in the mood for the holidays. There will be wine pairings and plenty of courses to linger over and enjoy the cooler weather.
Soup and Salad
Rainbow Cabbage Salad
Red cabbage, orange, carrots, green onions, arugula, goat cheese and so much more to make your taste buds dance
Carrot Ginger Soup
Bright and tangy, this soup has just enough zip to make things interesting
Crispy Wrapped Asparagus
Proscuitto and herbed cheese wrapped around bright asparagus stalks and grilled to perfection
Pan Roasted Pumpkin
Sweet and savory pumpkin roasted with herbs and seeds
Apple Glazed Pork Loin
Apple cider brined pork loin grilled and served on a bed of spiced apples
An assortment of treats from mini pumpkin pies and cheesecakes to fall leaf shaped cookies.