The food of the Caribbean is like no other - warm, welcoming and full of life. Some things just take you back - to childhood, happy times, sitting around the table with family and friends. Join us for an evening of Venezuelan "comfort food" as we indulge in some rich and savory favorites that are nostalgic to me and my dear ones. Just in time to welcome the Autumn season, too! Please feel free to bring your own bottle of wine, port, or whatever you'd like to pair with the evening's spread. Coffee and tea will also be served with dessert. Pairing suggestions? Red and bold! (Cabernet Sauvignon, Shiraz, Bordeaux, Syrah, or Merlot) I look forward to hosting you! With love, Carmen...
Delicious mushrooms sauteed in garlic sauce with a touch of cilantro.
The stuffing is ground egg yolk, tuna, corn and onions
Asado Negro - Venezuelan Roasted Dark Pork
Pork slowly cooked & seasoned with boiled dark sugar-cane. Served with served with potatoes.
Baked apples with cinnamon, sugar, raisins and Porto. Served with vanilla ice cream