Enjoy a culinary adventure in the golden triangle of trout nirvana: Twin Bridges, Montana. Meet new people and delight in the food bounty of the season and local surroundings. This celebration will feature locally raised smoked Rainbow Trout, North American Bison tenderloin, Yukon potatoes with truffle oil, and pears poached in red wine and spices, accompanied by homemade ice cream.
Somewhere Over the Rainbow Trout
Locally-raised and smoked Rainbow Trout served on Rainbow Swiss Chard Farçous with horseradish sauce, pickled red onion and fried capers
Mixed Green Salad
Served with Panko-encrusted Goat Cheese and Caramelized Walnuts