Winter in Italy: Pasta e Fagioli & Eggplant Parmigiana
Address provided after booking
Come and taste these delicious, deep and intense flavors of comfort food from Italy. We'll be outside so that we can fake real winter in L.A!
Mixed greens dressed with Cilento extra virgin olive oil and Modena balsamic vinegar.
Pasta Fazul = Pasta e Fagioli
Pasta e Fagioli
Italian bean soup with egg noodles, carrots, celery, onions, garlic, tomato, thyme, and rosemary.
Eggplant is a passion
Italian Eggplant Parmigiana
Layers of lightly breaded eggplant, tomato sauce with garlic and Cilento extra virgin olive oil, basil, mozzarella, and parmesan cheese. Egg, flour and bread crumbs for the eggplant breading.
Homemade fruit sorbet
Italian Ms. Mangia Mangia will feed you right.
About this host >