We all should have at least one veggie day each week. Because it is healthy and sustainable, but also and foremost because it is delicious! October is promoted worldwide as Vegetarian Awareness Month, so try this out now at Martines Table. You will love it!We serve a vegetarian dinner at least once a week: a beautiful four course vegetarian dinner event inspired by the famous Ottolengi-Plenty style.
To us a really good and homey meal needs not only time, love and the best of ingredients but also and maybe foremost good company. So let’s sit around the table and enjoy the food and drinks. Share stories, listen to good music or even play some yourself. Admire the canal view and watch the boats pass by in one of the oldest parts of the historical city center, on the edge of the famous Red Light District. We feel that there are no strangers, just friends we haven’t yet met. No better way than to meet them at our table!
Aperitif and bites
To get to know eachother and take a rest we start with a drink and some bites
Butternut squash salad
Roasted butternut squash with green chilli, fresh herbs, lime and coriander and a tahin-yoghurt dressing
Glass of white wine included
Caramelized garlic tart
Caramelized garlic tart with balsamico, fresh herbs, cream and different kind of goat’s cheese
Glass of red wine included
Warm glass noodles with edamame beans
A warm dish with glassnoodles, nuts, chilli, and edamame beans. These are young soy beans, similar to broad beans but harder and nuttier.
Chocolate mousse or Stewed Pear with homemade Ice Cream.