The Italian and I
Address provided after booking
Classic Italian techniques fused with bold Latin flavors; this menu is a direct reflection of who I am as a chef and as a creative individual. Join me at my table for a family style feast!
Crostini with Herb Goat Cheese and Balsamic Fig Jam
Roasted garlic crostini with warm herb goat cheese, peppery arugula, and sweet balsamic fig jam.
Mixed Greens Salad with Chimichuri Vinaigrette
Mixed greens tossed with toasted walnuts, sweet grapes, and a herbaceous chimichurri vinaigrette.
Spiced turkey meatballs slow simmered in my grandfather's famous Sunday gravy.
Skirt Steak and Pear White Pizza
Chipotle rubbed skirt steak, sweet pears, arugula, and Manchego cream sauce.
Shrimp and Fresh Pasta
Handmade rosemary and black pepper pasta with a velvety marsala wine sauce and sauteed shrimp.
Almond Olive Oil Cake
Light and flavorful olive oil cake served with a warm berry compote.
A classic, indulgent, coffee flavored Italian favorite.
MasterChef Season 7 Contestant
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