Join your friends (or friends-to-be!) at my table in Twin Bridges for a seasonal culinary adventure. Enjoy seared Moulard Duck Magret breast with seasonal fall fruits, a locally-raised and smoked trout appetizer, sweet potato spears with a lemongrass-ginger yogurt sauce…and more….what's not to like?
Somewhere over the Rainbow Trout
Locally-grown and smoked Rainbow Trout served over Rainbow Swiss Chard Farçous with horseradish cream, fried capers and pickled red onions
Parsnip Apple Coriander Soup
a magical soup to make you smile
Seared Moulard Duck Magret
seared duck breast served with seasonal fruit compote
Sweet Potato Spears with lemongrass-ginger yogurt sauce