Indulge in the pleasures of eating what other grandmother's in the world make for their tables, but without being limited by tradition. Our Mexican-meets Syrian-meets Polish-meets New American hits on old-school flavors and ancestral recipes, which it butters with the invention and improvisation of modern cooking. Coupled with the conviction that there is no greater joy than setting our table for the pleasure of others, we look forward to making your visit a unique and memorable feast.
A little tase
Hibiscus Morita Mini Sopes
Tangy hibiscus cooked with Morita chiles served on a freshly made tortilla with mole & fresh panela cheese.
Pistachio and tahini stuffed dates.
Not my grandmother's brisket
A garlic and rosemary brisket is woken from an 8-hour sleep in the oven. It will likely melt in your mouth.
A Plateful of Pilaf
A mix of rice, lentils, and spices.
Baklava Tamar Style
A crispy phyllo pastry-cake with sweet cheese and a secret twist.