This dinner is a unique take on the traditional Italian experience. You will be served typical Italian antipasti with a distinctive cloudy Prosecco "Costadilà", a natural and organic sparkling wine produced the old fashion way and fermented in the bottle. Followed by a delicious main course pairing with a full bodied "Minutolo" an organic white wine. Paola, the wine expert, will join us at the dinner and she will tell you the beautiful story behind the wines. *Please contact me before for any food allergies and to make sure I will prepare a menu that suits you better.
Selection of Seafood Italian Antipasti served with Prosecco "Costadilà"
Grilled Polenta with Grilled Chicken Rolled in Pancetta Rusticona Cooked in Zucchini Sauce
Bigoli in Salsa
Bigoli Pasta with Venetian Sauce served with Minutolo Wine