Spending our childhood in India, we have grown up eating Indian food prepared by our families. We invite you to experience some of those flavors to understand what true home cooked Indian food tastes like as you embrace tit bits of our culture. Through the journey, we promise to give you insight on the history behind each dish to ensure you have an enriching and holistic experience.
Assortment of Papad
Thin, crisp, round shaped traditional Indian snack made out of roasted peeled black gram flour, served with mango pickle
Diced potatoes seasoned with pomegranate, lemon, coriander and Indian herb mix
Diced tandoori chicken in creamy tomato sauce and authentic Indian herbs
Fresh cottage cheese cooked in spinach and tomato gravy sauce seasoned with Indian spices
Chickpeas cooked in mild indian herbs, seasoned with garlic, coriander and onions
Indian rice pilaf cooked with herbs and peas, and served with yogurt raita