Enjoy a plant-based spread with natural foods by Chef Meg! This vegetarian meal will include your faves like hummus, falafels, and tabouli! Only this time, with a raw, living foods twist!
Raw food meets the Costa Rican coast, in one of the world's health inducing Blue Zones! Join Canadian transplant Meg & her Tico (Costa Rican) husband Isaack for an evening of nourishing noshes; clean cuisine, created with love and the finest fresh ingredients the Nicoya Peninsula has to offer!
We will enjoy a pre-dinner sunset drinks on the beach with appetizers. Dinner will be served by candlelight on our second floor veranda overlooking the jungle canopy.
* Meal includes 1 beer per person. Please feel free to bring your own as well! * Gluten Free, vegan and Paleo accommodating. Please contact us in advance.
Beach & Beer
personal platter of eggplant tahini dip, fresh crudités, & za'atar zingy pita crisps