This three course menu, features a few of my favorite Indian dishes. With my Trinidadian background and an English husband Indian food is a staple in our home, whether a weeknight dinner or 10 person dinner party it's always delicious. I’m looking forward to sharing these dishes with you.
spiced lamb mince with raita yogurt flavored with apple and spices
Tandoori Chicken Tikka cooked in a spiced tomato gravy
Chickpeas with Mango Powder
chickpea curry with chilli, fresh ginger, spices and mango powder
Homemade Rose and Cardamom Ice Cream and Bread Pudding
Cardamom and rose ice cream with candied pistachios served with a cardamom and saffron bread pudding