Tasting bits of Asia for a Brand New Year: Dining With Marco Polo
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I'd like to invite you to a very long journey, from the Italian peninsula to the Far East such as Marco Polo did many centuries ago ...
The countries visited along the Silk Road will be represented by a special spice or ingredient, each characterizing a course of the offered menu, as memories left in the traveller's mind and palate.
The New Year's Eve menu will be composed by seven courses; it could change a bit due to the market availabilities at the end of december.
The combination of local organic products, oriental spices and different cooking methods symbolizes the interaction between many different cultures.
Plates will be served paired with wine.
For special requirements, such as allergies or specific diets, please include this information with your booking.
False Miso Soup
Italian false miso soup with leeks
Salmon or Toro Sashimi
Selection of the best fish for sashimi from la Boqueria market served with bread mustard and dill
Oyster or Sea Urchin tartar
Selection of the best fish for tartar from la Boqueria market served on his shell with garlic flowers and ginger
Black ink homemade noodles
Tagliolini or spaghetti with calamar black ink and spicy tomato sauce
Saffron homemade pici
Spinach Pici or Maltagliati served with saffron and nutmeg cream
Beef rogan josh served with arucula, banana blossom and caramellized peach
Black chocolate truffle served with olive oil, salt and chili powder
Architect, Chef and Traveller
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