Address provided after booking
Exciting fish and seafood dishes drawing influences from many different cuisines. Pescetarian Pleasures food is sometimes surprising, usually healthy, always delicious!
You will be welcomed with a glass of cava, then local wine will be served during the 4 course feast.
We make sure the dishes we create are seasonal, so the menu can change slightly, depending on when you visit. The seafood is sourced from as close to home as possible, Spanish where possible, if not Mediterranean.
Visit www.pescetarianpleasures.com to see other recipes we have devised. Pleasing our guests is very important to us, so we do hope you enjoy your meal.
Red Prawns flambéed in Cognac
with caviar and a spicy lime sauce
steamed in cream and cider, served with crusty bread
The Main Event
Sea bass Papillote delicately flavored
with sweet potato & coconut gratin and seasonal greens
Meringue fruit medley
A selection of seasonal fruits served on home made meringue with rum & lime cream