Italians are brilliant at using quality ingredients wisely to create simple yet incredible pasta dishes. This menu is inspired by their passion for food, family and life in general. So hopefully, this will live up to your expectations and transport you to a small provence in Italy. This homemade pasta dinner will be enriched with demonstrating techniques and tips for making your own pasta at home. It would be part of our mission and attempt to motivate you to reward yourself with the ritual of preparing fresh pasta and have some fun together.
Piatto di Antipasti
A selection of tasty and quality proposals that stimulate the appetite: Variety of cured meat, aged and fresh cheeses, scented quality olive oil, seasonal fruits and vegetables
Homemade focaccia enriched with virgin olive oil, fresh rosemary and sea salt
Ravioli di Ricotta e Limone
Freshly prepared ravioli filled with ricotta, pecorino cheese and lemon zest, braised in sage and brown butter sauce
Freshly prepared fettuccine with slow cooked tomato sauce complemented with the taste of sweet smokiness of pancetta
Bohemian flourless dark chocolate cake with almonds, served with fresh fruits and creme chantilly