Address provided after booking
Our new menu for this year is an experience through the history of Catalan Cuisine, paired with cocktails inspired in historical beverages. You will discover the different cultures, techniques, products, music and more that have been made our cuisine one of the most diverse and singulars of the world. We inform you that the menu is always in evolution with the market's fresh daily products. Just let us know about your diet to tailor-made your dish.
Origins: Iberians, Greeks & Romans
smoked eel, tuna ham, garum, fresh ricotta cheese, grapes, olive oil and iberian ham paired with ancient beer or mead
Muslims & Jewish
Roasted Lamb puff pastry with apricots and eggplants paired with an Oriental Cordial
Blanc manger with chicken and lobster paired with "vi piment" (white wine cocktail)
Roasted Pear filled with catalan sausage (botifarra), mushrooms, chestnuts, roots and catalan sauce paired with "hipocràs" (red wine cocktail)
Baroque & Roll
Roasted pintade filled with pancetta and oysters with baroque tomato sauce and purple potatoes paired with red wine, baroque style
Modern Times sXIX-sXX
Shoulder of Beef catalan style with foie-gras and black truffle paired with "cava" (catalan champagne"
Chocolate textures dessert "nouvelle cuisine" style paired with a Rhum cocktail
Liquid Nitrogen solid cocktail with a green tea catalan creme with yuzu foam and black sesame crumble