A nice way of getting to know how the French cuisine came to be the impressive monolith it is today. A 4-course dinner that shows how the French have been able to make some of the most delicious experiences through dishes with as little as 3 or 4 main ingredients. An evening full of flavor and discovery!
Completely vegan dish. Baked for 100 minutes in a low temperature to roast the ingredients to perfection.
Faux Onion Soup
It's not really a soup. It's the same ingredients, but the other way around... It's the onion of the soup in a dish of its own.
The same ingredients of the traditional dish deconstructed and served in a beautiful plate.
A soft and fluffy dessert with a less cooked center give way for a sweet and delicious finish to the evening.