This dinner is a perfect combination of British and Italian food. All the ingredients are organic and locally sourced by me. *Please contact me before for any food allergies and to make sure I will prepare a menu that suits you better.
"Vellutata" Soup of the day
Cream of handpicked seasonal vegetable soup served with warm slices of homemade sourdough bread
"Polpettone" Scotch Eggs all'Italiana
Hard-boiled eggs wrapped in sausage meat or beef mince (vegetarian option available)
Taste of homemade egg pasta with wild mushrooms, mascarpone cream & flakes of D.O.C parmesan cheese
Aperitif, still and sparkling water, homemade bread are served on the table