Come and enjoy the incredible flavors of Asia at the chefs' house.
STARTERS - ENTRANTES
Miso soup (味噌汁)
Is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed. Many ingredients are added depending on regional and seasonal recipes, and personal preference.
Literally "fried buckwheat," or sōsu yakisoba (ソース焼きそば?) (the same, but in sauce). It first appeared in food stalls in Japan during the early 20th century. Although soba means buckwheat, typically suggesting noodles made from that flour in mainland Japan, yakisoba noodles are made from wheat flour. It is typically flavored with a condiment similar to oyster sauce. It is prepared by frying ramen-style noodles with bite-sized meat, vegetables (cabbage, onions or carrots) and flavored with yakisoba
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), wrapped around a filling (as in ravioli or wontons) and is be filled with vegetables. They is cooked by boiling and frying.
Is a Japanese delicacy consisting of very fresh raw meat or fish sliced into thin pieces.
** Sashimi 2 types of fish depending on market availability (tuna, eel, octopus ...)
Uramaki is differs because the rice is on the outside and the nori inside. The filling is in the center surrounded by nori, then a layer of rice, and optionally an outer coating of some other ingredients toasted sesame seeds.
Makizushi "rolled sushi"
"Hand roll" is a large cone-shaped piece of nori on the outside and the ingredients spilling out the wide end.
Hosso means in Japanese: thin and Maki, meaning curled, therefore thin and curled sushi.
Niguiri means tight in Japanese. It is a type of sushi that rice is tight in the palm of the hand and the filling and placed on top of it.
Cellophane Noodles Salada (bittersweet)
Sare a type of transparent noodle made from starch (such as mung bean starch, yam, potato starch, cassava, canna or batata starch) and water.
is a Japanese dish consisting of thinly sliced uncooked (nama) pepino marinated in rice vinegar (su) for several hours.