Come and taste the most emblematic and famous dish from Brazil, made in the house of a Brazilian chef by your own hands, how about enjoying this experience?
Undoubtedly the feijoada is the national dish of Brazil or bean, as they would call it in Spain. It is a winter dish, with a very rich and unique flavor. It is a stew of black beans, cooked with pork meat, dried meat and smoked sausages typical of Brazil. It remits only in its form of elaboration to some traditional dishes of the Spanish kitchen, like the fabada Asturian. Traditionally, the Brazilian feijoada is served with white rice fried in garlic and onion, orange segments, farofa (sautéed f
Bread pudding is made with stale bread and milk or cream with eggs,Sweet bread puddings with sugar, syrup, as well as spices such as cinnamon, nutmeg, and vanilla.
Original and typical of the country of the carnival and samba, the caipirinha or caipirinha is a great alcoholic cocktail, powerful, refreshing and with a very pleasant acid touch. The main ingredient is the combination of cachaça (alcoholic beverage from Brazil, made by distillation and fermentation of sugarcane juice, sugar cane "honey"), lime, sugar and ice.