Indian Tapas MasterChef Style : A Fusion Food Adventure
Address provided after booking
Being one of the Top 40 Home Chefs in America gave me the opportunity to work and learn from some of the best culinary minds out there. Flavors, techniques, presentation and my own personal style is what got me on the show and now, I've crafted a unique experience just for you!
Have you ever been to a restaurant and wanted everything on the menu? Me too! That is why I feel that tapas are the perfect way to truly get a full dining experience and when you put an Indian spin on Tapas... well, then you have an adventure!
Even though I've crafted this adventure around food, I will have some unique beverages for you to sample, but I encourage you to bring any beverage of your liking. If you need a little help, I have some recommendations to go along with each course as well.
So take a shot, share a table, and try something out of the ordinary! ... Because that's exactly how I got to pursue my passion and ended up in front of the legend, Gordon Ramsay!
Coconut Rasam Mussels II Grilled Sourdough Baguette
South Indian style Mussels cooked in a Curried Coconut Broth
Wine Recommendation : Chardonnay
Tandoori Salmon Balotine
Sous Vide Tandoori Salmon with a Crispy Spinach Chaat topped with fresh Pomegranate and assorted Chutneys
Wine Recommendation: Riesling
Kashmiri Rack of Lamb
Indulgent , Royal and a Sensory Delight . A unique blend of Kashmiri Spices makes this Rack of Lamb an absolute stand out. Served with Pom Puree & Mint Chutney
Wine Recommendation: Bordeaux
Indulgent , Royal and a Sensory Delight . This bread based desert is given a royal treatment with Saffron Syrup, Condensed Milk and Dry Fruits presented in a true Molecular Gastronomic Fashion