Filipino cuisine is a hidden gem in the ‘foodie world’. She’s the quiet cousin at the dinner table. But now she’s talking...
The Philippines and Spain share a rich culinary history. They have similar dishes (paella, empanada, flan) and at the heart of their food is the holy trinity of garlic, tomatoes and onions.
Many Filipinos live in Barcelona - but they are cooking in Spanish restaurants. And in America, Filipino cuisine is getting the attention of hungry critics and curious Instagrammers. It is predicted to be one of the hottest food trends of 2017 but I hope it´s here to stay.
Well, I’m that quiet cousin and I’m bringing to the table my twist on family recipes made with local ingredients. Join me for Barcelona’s Filipino First!
TUNA MANGO SALAD
seasonal greens, ginger seared tuna , orange & star anise
noodles, tamarind grilled shrimp, coconut
baked white fish, artichoke, atchara* & red rice *green papaya relish