A few hours together in the cozy atmosphere of warm Dalmatian hospitality. Come enjoy the beautiful, traditional specialties typical of this Mediterranean area.
1. Spring / Summer season (depending on the season on the menu can be found:)
The pearl of the Adriatic“ Piccolo piatto di specialità di pesce: *First Croatian Caviar, *Spicy / Sweet Peppers stuffed with smoked sea fish, *„Fish Carpaccio in modo mio“ , *Salted Dalmatian Anchovies, *Marinated Octopus and/or other fish marinated and served with homemade polenta ... - „Marinated vegetables Alla Art“ Seasonal marinated vegetables - „Sensation on the plate“ Stuffed vegetables
- "Very Irresistible- La Soupes Claires ou la soupes a la Crème“ Seasonal soups & - „Mmm, bruschetta épicée!“, mildly spicy bruschetta - „Shellfish à la Buzara“ in Extra Wine/ Whiskey Sauce - „Split Summer Seafood Festival“ , Risotto surprises - „Memorable Roasted peppers“ stuffed with local salty cheese and Dalmatian herbs - „Touch of Dalmatia“, warm roasted vegetables enriched with Dalmatian spices, olive oil and edible flowers
Sea bass in salt served with traditional Swiss chard in a rich spicy sauce - „Risotto Nero“ , Traditional black cuttlefish risotto on a bed of arugula - „Calamari al forno“, Stuffed squid roasted in the oven with homemade potato - „Lamb Dalmatian style“, stewed and baked lamb chops with green beans - „Best roast Chicken / Turkey ever!“, roast poultry in a sauce of oranges, dried fruits, vegetables and nectarine - „Moussaka potatoes“ with seasonal vegetables & roasted pork/ or lamb chops
- Salads are the inevitable and integral part of each of our dinners! Depending on the season and menu, You can always expect a fresh salad at our table.
"Torta Rožata", traditional cake of eggs , milk, sugar and rum (without meal!), in caramel and sour cherry sauce - „Torta Rogačuša“, traditional cake of carob fruit - „Truffles with a hint of chocolate“ ili „Truffes au chocolat“ the magnificent white and dark pralines - „Torta alla Chef“, the chef's inspiration cake „Lavender ice cream“ with seasonal fruits - „Chocolate mousse in glass“ combined with the sweet crumbs and homemade sour cherry syrup juice