A simply heart-warming menu, inspired by Middle Eastern and North African home cuisine. Rated by the New York Times and legendary chef Yoto Ottolenghi as one of the healthiest meals from the region, the flavour and aesthetic decadence of the Shakshuka are all the more enjoyable for being perfectly guilt free. (Substitutions for gluten and dairy allergies available upon request.) Warning: High chance of getting messy fingers while tearing and dipping bread!
Sweet Zest Salad
Spinach and rocket, watermelon radishes, orange cherry tomatoes, fresh feta, sweet home-pickled onions. Tossed with mint vinaigrette and toasted sunflower seeds.
Middle Eastern Nibbles
Home baked sesame lavosh, walnut stuffed medjool dates, goats cheese and za'atar spiced farmers cheese
Eggs poached in a cast iron tomato chili sauce, stewed with aubergine, capsicum and spiced with cumin and paprika. Garnished with cilantro and Bulgarian feta cheese, served with strained yogurt
Fresh, homemade dutch-oven baked bread (pita, challah, whole wheat, or gluten free, as requested) for dipping -- and wiping the sides of your bowl clean at the end!
Tasting selection of semi-dark and dark chocolates, served with seasonal fruits, topped with fresh mint.