The story of Passover is a story of freedom, of bravery and of new beginnings. In Judaism we retell it every year through a multi-sensory experience around the dinner table. We call this dinner "Seder" - a generous, scrumptious meal where the food sets the stage for one of the central narratives in Jewish history. I am delighted to invite you to share with us this very unique experience, and participate in a night that will not only satisfy your craving for delicious food, but will also give you a glimpse into one of our most special traditions.
Opening & Spring Cocktail
Made up of all the traditional and customary foods.
Chraime: White Fish In Spicy Tomato Sauce
Traditional to Israeli Jews of North African origin.
Matzo Ball Soup
Traditional Matzah balls in chicken broth classic to Passover.
Chopped Liver On Matzah
Coarsely chopped and seasoned to perfection, just like grandma used to make.