The Host's Table: Curated Drinks, Foods, Decor, Conversations...
Address provided after booking
The voyage starts with tropical sounds, a sultry cocktail, followed by a menu seasoned by the “Spice Trail” cuisines of The Caribbean; where African, Spanish, Taíno, and Middle Eastern (Jewish & Arabic) flavors come together to make up traditional, Dominican, dishes. It ends with a creamy rum-dessert and stories, through "The Host's Questionnaire."
It's a curated evening of specialty drinks, foods, decor, music and conversations.
*Vegan, Vegetarian and Pescatarian options can be provided, while still experiencing the full flavors of my recipes...just let me know.
The Welcome Cocktail
The Tropical Martini
A blend of agave, passion fruit, mango, hibiscus-rose, apricot and vodka.
Hand-Crimped Fresh Empandas
1) Meat: filled with ground turkey, lentils, tomatoes and mushrooms.
All homemade. Lightly fried in peanut oil. Served with salsa verde & crushed tomato hot-sauce.
Main (Served Family-Buffet Style)
Slow Roasted Chicken & Shrimp in Red Wine Sofrito Sauce
Oven roasted chicken and shrimp served with homemade sauce: mixed tomatoes, chickpeas, onions, garlic, cilantro, olive oil and red wine
Spanish Yellow Rice
A classic cooked with turmeric, onions, garlic and chicken broth) with a hint of lemon.
Another Summer Salad
Cucumbers, avocados, spinach, blistered red onions, agave-lime vinaigrette and crumbled queso fresco. With crumbled queso fresco.
If you like coconut, you’ll love this! It's a thick and creamy (like melted ice-cream) drink that mixes coconut milk with sweet cream of coconut, almond milk, cinnamon and rum. This rich, authentic recipe is a tradition during Christmas in the Caribbean. Served over ice, with a large cinnamon stick.
*The Host’s Questionnaire*
A century before today’s popular personality quizzes, Victorian “confession albums” served essentially the same role, presenting a series of simple questions designed to reveal the respondent’s sensibility and aspirations. It’s a conversation starter.