Join our family atmosphere and let us guide you through Greek cuisine tasting. We love to cook and have friends over for lunch or dinner. The menu includes many dishes and we will explain how we prepare each dish and from which area of Greece it is originated
Using only fresh ingredients and not artificial elements or flavors, we cook according to agriculture seasonality. We daily buy our groceries from local producers and farmers markets. So, on the menu might be...
Artichokes cooked in the oven Mousakas (eggplant, potato and meat) Giant beans cooked in the oven with tomato and carrots Lentils / Split peas / Chick peas Beans soup Rabbit stew Rooster cooked with wine Spetzofai (sausage, peppers, tomato, onions) Kleftiko (Lamp with melted cheese) Giouvetsi (chicken or lamp with with pasta) Lamp frikase (lamp with seassonal greens) Soutzoukakia (meat balls in tomato sauce)
Fish plates with vegetables (Cod fish, Sea bass, Bream) Kalamari (squid) with pasta and their ink sauce Stuffed kalamari with white cheese Octopus in wine sauce Shrimps Home made liqueur Some of oir deserts : Ravani Kantaifi Baklavas Fresh Yogurt with honey / fruit preserves Home made ice cream