Come and join me on a journey of flavors in a family environment.
Hummus is a Levantine and Egyptian food dip or spread made from cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, and spices, Hummus is probably the The most famous dish in Israel.
Shakshuka is popular throughout the Middle East particularly in Israel, where it may as well be one of the national dishes and in hip neighborhood diners all over New York city and the US.
Israeli salad can typically be found at the many falafel street stands all over Israel. It is served on its own as a side dish or inside a pita sandwich wrap. This fresh, light, and colorful salad is sure to become a favorite for your family. Chopped tomatoes, cucumbers, onions, and parsley combine with a drizzled dressing of lemon juice, olive oil, garlic, and mint leaves. Goes great in a pita with falafel, hummus, and tahini, but also works as a side dish with any middle eastern, Greek, or even north African food
In the workshop portion of this event, I will give a short introduction to the world of Israeli-Jewish cuisine. Then we will learn to make Hummus Shakshuka & Israeli Chopped Salad.
After the aromas have enticed our tastebuds, we will sit to enjoy the delicious meal and finish the event with Home made “Malabi” and infused tea.
Warm, creamy chickpeas that melt into tahini, fresh lemon juice and ground cumin seeds.
A thick sauce is made from roasted tomatoes, along with onion, garlic and Harissa sauce of sweet and spicy peppers. On top of the sparkling sauce, there are creamy egg yolks and egg whites that disappear inside the tomato sauce.
The Israeli finely chopped salad is served all the day everywhere in israel. It can be breakfast, served in a pita with falafel and as side dish just as salad. It is always fresh, refreshing and healthy.
Milk cream topping with coconut pomegranate syrup and pistachios