Food hunters! Are you prepared for an adventure of traditional Asian cuisine? Let us show you this exotic and enchanting land.
Asian Taste Celebration brings back the quality to Chinese cuisine that it deserves (it has over 5000 years history!) also Japanese tradition (even Japanese people do not believe we are doing this nowadays) and brings together ingredients and recipes from other Asian regions to reinforce.
We serve all dishes with a selection of wines, sakes and cocktails to enhance the flavor and soul.
We do not just care about food. We also work with artists whom we got inspired by their masterpieces. The dinning table have been designed just for us by Frank Hübner, and the same happens with our pottery, thanks to the best Japanese ceramist Motoko Araki.
We believe this is a unique experience. Everyone sit at the same table, so you can share your experiences while we focused on details and prepare new surprises.
Let's have fun!
*Please be aware we use fresh and seasonal products and the menu might suffer some changes of ingredients or dishes upon market availabilities.
Sunomono-ensalada, la madre de kombucha, alga wakame, pepino, gelatina de jengibre
Kombucha scoby, wakame seaweed, cucumber and ginger jelly
Rellenos de gamba y castaña de agua. Salsa picante de cacahuete, crujiente de pimienta Sichuan.
Prawns and water chestnut stuffed, peanut chilli-sauce and crunchy Sichuan pepper.
Tofu, katsuobushi, salsa de té Oolong y maki de espinaca con esferas de vinagreta.
Tofu, katsuobushi, oolong tea sauce, spinach maki with vinaigrette spheres.
Caballa, miso y ensalada de cebada con wasabi.
Mackerel, miso and barley salad with wasabi.
Codorniz al vapor, envuelta en hoja de loto y rellena de arroz glutinoso, semillas de loto y goqi,
Steamed quail in a lotus leave, stuffed with glutinous rice, lotus' seeds and goqi.
Arroz fermentado con espuma de té maofeng y caramelo. Fermented rice with maofeng tea foam and caramel.