Bold Brunch flavors: Bloody Mary's included
Address provided after booking
Health conscious, yet flavorful traditional dishes from Mexico to America.
PASTEL AZTECA WITH POACHED EGG
A variation of chilaquiles but with more chicken and less tortilla, This dish is a mexican kind of lasagna: hot sauce, sour cream, and chicken with grilled cheese and a poached egg.
BRUNCH TABLE CLASSICS
Mix of seasonal fruits.
Homemade bread with avocado, fresh cheese and a sauce made of almonds, sun dried tomatoes and chipotle peppers then finished with cilantro.
BLOODY MARY, MEXICAN STYLE
COFFEE OR TEA
Carla and Ronaldo
Friendly , warm, passionate and happy
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