Cowboy Cuisine: The No Mis-Steak Cast Iron Steak Experience
Address provided after booking
This is Newton in his element, a 5-course culinary experience bringing together the best of his Texas Cowboy cast iron cooking with a French flair, Southwest elements, a little seafood, a little heat, and a lot of Newton's favorites. No tweezer food found here!
Chilled Avocado Crab Soup
Creamy chilled avocado soup topped with lump crab meat, crema and a fresh mango salsa
Shrimp Tamale Vera Cruz
Steamed Shrimp Tamales topped with Vera Cruz sauce & green chile salsa
Haricots Verts Heirloom Tomato & Potato Salad
Fresh Haricots Verts, Heirloom Tomatoes & Potatoes with assorted greens & a Honey Dijon Balsamic Vinaigrette
Cast Iron Pan-Seared Bone-in Cowboy Ribeye
What else needs to be said about this, except maybe, butter? A gorgeous cut of beef, pan-seared in cast iron, basted with butter, fresh garlic & rosemary, served with a red onion marmalade
Chipotle Mashed Potatoes
Not your Mama's potatoes, that's for sure! A perfect accompaniment to the hearty Ribeye, with just a touch of heat.
Newton's Famous Crème Brûlée
The decadent dessert Newton is famous for! Classic French vanilla custard with a caramelized sugar topping