Spring flavors from Land to Sea in Williamsburg: four course seasonal Italian
Address provided after booking
Nothing tastes better than the first few springtime meals! Light, bright, colorful, and packed with fresh ingredients these farm-to-fork recipes will be the perfect dinner for your Spring days. A colorful menu with four courses and seasonal ingredients from the land and sea to celebrate the warm season. Sardines and scallops to start. A creamy risotto with zucchini pesto and goat cheese to satisfy your appetite. And a colorful strawberry salad to refresh your palate before indulging on a delicious mix of creamy mascarpone and crunchy pistachio. Menu does not include alcoholic drinks, except for a welcome glass of Italian bubbles. Please feel free to bring your own.
Crostino con sarde in saor
Warm Tuscan bread, sardines, caramelized white onions, pinenuts, raisins