As a cook, I take pride in my ability to recognize good food. A while back I lived in Mexico and during my time there I discovered a mesmerizing amount of flavores and ingredients that work togather in perfect unison. I invite you to my new lab at an amazing loft with a greate view to celebrate my Mexican alter ego, sparkeled with my take on Central americas and combined with great music and awesome atmosphere I'm pride to introduce. Urbano Mexican alter ego. See you soon.
Beach bunny cocktail
smoke, pineapples, and mezcal mixed in perfect harmony.
With flavores that comes from the smoker. this pinapple, paired with chilies and fresh shrimps will take you to back tulum even if you haven't been
Slow Caramelized carrots in butter , coconuts and lemon grass served with chili jam and wahaka cheese
Slow cooked octopus with salsa verde and grilled squash topped with cream fresh
Cow, chiote crust smoked stones and grilled avocado
Liquid nitrogen Mint popsical with tequila and lime crust