Summer calls for fish and Sicilians really do love their fish, and especially swordfish. Sicily’s enviable position surrounded by three seas explains why fish holds such a revered place in their cuisine. Their passion and skill in preparing it, in our mind, unmatched. Whether simply grilled or paired with the freshest of ingredients, the Sicilians know how to bring out the freshest flavors of the sea. We'll get started with a cold cream of chickpeas, topped with fresh shrimps. Main course is a swordfish roll paired with eggplant parmigiana stacks, followed by a colorful and crunchy orange and fennel salad. The perfect ending will be a custard and berry filled mini-tart. Menu does not include alcoholic drinks, except for a welcome glass of Italian bubbles. Please feel free to bring your own.