Experience the authentic cuisine of a Himalayan Tea House from the Twin Peaks Base Camp in the Haight. A Californian twist on Daal Baht -- the staple dish for Nepali sherpas and Everest trekkers -- this meal marries fresh local ingredients with recipes and spices imported from Kathmandu. Chairs, tables and cutlery are all optional (and not recommended!) so be prepared to come to the edge of your culinary comfort zone.
Crunchy soybean salsa with a citrus zing
Basmati rice and spiced lentils, served with tarkari curried masala vegetables, spicy achar tomato pickle and fresh raw salad with cucumbers and watermelon radishes.
Masala Tea and Pie
Spiced chai tea served with homemade hot apple pie.